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At Home Gourmet: Pork Tenderloin with Port + Cherries
Tuesday, January 23, 2018 @ 7:00 pm - 9:00 pm
In the At Home Gourmet series, Chef Jennifer Jones highlights easy-to-prepare meals that impress your guests! This cozy, French-inspired dinner is as gourmet as it is simple. Perfect for a late winter dinner for friends and family.
Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated.
Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.