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At Home Gourmet: Pork Tenderloin with Port + Cherries

Tuesday, January 23, 2018 @ 7:00 pm - 9:00 pm

In the At Home Gourmet series, Chef Jennifer Jones highlights easy-to-prepare meals that impress your guests!  This cozy, French-inspired dinner is as gourmet as it is simple. Perfect for a late winter dinner for friends and family.

Caramelized Onion and Fig Cheese Bread
Pork Tenderloin with Cherry Port Sauce
Roasted Ratatouille
Dark Chocolate Mousse with Raspberry and Mint


Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.



Tuesday, January 23, 2018
7:00 pm - 9:00 pm
$65, includes wine or beer
Event Category:
Register Here
Chef Jennifer Jones
Cooking Class Type:
Participation Class
Skill Level:


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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