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Brunch & Bubbly: Savory New Year’s Brunch – SOLD OUT

Saturday, January 6, 2018 @ 11:00 am - 2:00 pm

This class is sold out. To be added to the waiting list, please email, or click here for other cooking classes with Jennifer Jones!

We’ll pop some bottles (of prosecco) in this class focused on hosting the best meal of the day — brunch!  Learn to cook up and serve elegantly with Chef Jennifer Jones.

BBQ Glazed Salmon
Pimento Cheese Grits
Classic Bread Pudding w/ Bourbon Crème
Tangerine Mimosas


Bring an apron, an appetite and a friend!

“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated.

A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.


Saturday, January 6, 2018
11:00 am - 2:00 pm
$59 per person, includes bottomless mimosas
Event Category:
Register Here
Chef Jennifer Jones
Cooking Class Type:
Participation Class
Skill Level:


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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