Brunch with Bubbly: Classic Spring Brunch
Saturday, April 20 @ 11:00 am - 2:00 pm
Join Jennifer Jones for her annual Classic Spring Brunch with Bubbly! Celebrate seasonal flavors with this elegant and indulgent brunch. Cook up some new recipes and learn elegant serving techniques.
Chicken Florentine Crepes
Warm Blueberry Bread with Lemon Cream Sauce
Strawberry & Arugula Salad with Goat Cheese Vinaigrette
Bring an apron, an appetite and a friend!
“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review
Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated.
A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.