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Brunch with Bubbly: Sausage + Sweet Potato Biscuits
Saturday, October 7 @ 11:00 am - 2:00 pm
We’ll pop some bottles (of prosecco) in this class focused on hosting the best meal of the day — brunch! Learn to cook up and serve brunch elegantly with Chef Jennifer Jones.
Bring an apron, an appetite and a friend!
“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review
Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events.
A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.