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Brunch with Bubbly: Sausage + Sweet Potato Biscuits

Saturday, October 7 @ 11:00 am - 2:00 pm

Credit: The Chunky Chef

We’ll pop some bottles (of prosecco) in this class focused on hosting the best meal of the day — brunch!  Learn to cook up and serve brunch elegantly with Chef Jennifer Jones.

Homemade Maple-Sage Turkey Sausage
Baked Mushroom & Gouda Omelettes
Easy Sunday Sweet Potato Biscuits with Pecan Syrup
Spiced Orange Mimosas or Sparkling Punch

 

Bring an apron, an appetite and a friend!

“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events.

A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.

Details

Date(s):
Saturday, October 7
Time:
11:00 am - 2:00 pm
Cost:
$59 per person, includes bottomless mimosas
Event Category:
Registration:
Register Here
Cooking Class Type:
Participation Class
Skill Level:
Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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