skip to Main Content
A Vibrant Home for Culture, Education, and City Life on Capitol Hill
Loading Events

« All Events

  • This event has passed.

Chef’s Table: Celebrating Gérard Pangaud’s 50 Years in the Kitchen – SOLD OUT

Saturday, October 13 @ 7:00 pm - 9:30 pm

This event is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org.

Hill Center’s own Chef Gérard Pangaud is celebrating his golden anniversary in the kitchen by pulling out all of the stops! This intimate Chef’s Table features a 5-course tasting menu, each of which is paired with a select wine representing one of the premier regions of France. Two-star Michelin chef Gérard Pangaud will share stories of his 50 years as a chef in France and the US.

This will sell out, so reserve your tickets soon.

 

Menu:

Mosaic of Salmon with Tomato Coulis and Chives

2014 Sancerre “Cuvée Edmond” A. Mellot

 ____________________

Oyster with Caviar and Saffron

2011 Condrieu “Deponcins” F. Villard

____________________

Squab and Lobster, Ragout of Wild Mushrooms, Sautéed Spinach

2010 Château Jean Faure, 1er cru Saint Émilion

____________________

Medallion of Venison with Dry Fruits, Pear Poached in Red Wine, Sweet Potato Purée Perfumed with Citrus

2010 Châteauneuf du Pape “les origines” Domaine Grand Veneur

 ____________________

Exotic Fruit Soufflé, Caramel Ice Cream

2005 Château La Clotte Cazalis, Sauternes

 

Details

Date(s):
Saturday, October 13
Time:
7:00 pm - 9:30 pm
Cost:
$250 per person
Event Category:
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner
Series:
Chef's Table with Chef Gérard Pangaud

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
Back To Top