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Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, February 22 @ 7:00 pm - 9:30 pm

This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list.

 

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin pappchef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Consommé of Pheasant with Quenelles

Emilio Lusto Rare Amontillado “Escuadrilla” Solera Reserva

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Scallops with Endives, Black Truffle Sauce

2014 Pouilly Fuisse, Château de Beauregard

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Braised Short Ribs with Red Wine Sauce,

Mashed Potatoes, Glazed Celeriac and Carrots

2013 Crozes Hermitage, Georges Reynaud

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Gâteau de Savoie, Exotic Fruit

2011 Château loupiac-Gaudiet, Loupiac

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Details

Date(s):
Friday, February 22
Time:
7:00 pm - 9:30 pm
Cost:
$135 per person
Event Category:
Registration:
Register Here
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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