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Chef’s Table with Chef Gérard Pangaud

Friday, January 26 @ 7:00 pm - 9:30 pm

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Velouté of Cêpes (Porcini Mushrooms), Toast of Roasted Garlic

2014 Rully “Les Cailloux” Domaine Rois Mages

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Sautéed Scallops with Endives, Roasted Chestnuts, Relish of Apples and Capers with a Soy and Sherry Vinegar Sauce

2010 Saint Pourcain ”Quarteron”, Domaine Grosbot Barbara

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Braised Short Ribs in Red Wine with Mashed Potatoes and Glazed Salsify

2008 Clos Figueres, Priorat Spain

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Lentils “Preserved”, Caramelized Pineapple, Passion Fruit Sorbet, Shaved Coconut

2014 Jurançon “au capceu” Camin Larredya

 

 

Details

Date(s):
Friday, January 26
Time:
7:00 pm - 9:30 pm
Cost:
$135 per person
Event Category:
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner
Series:
Chef's Table with Chef Gérard Pangaud

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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