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Chef’s Table with Chef Gérard Pangaud
Friday, January 26 @ 7:00 pm - 9:30 pm
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Velouté of Cêpes (Porcini Mushrooms), Toast of Roasted Garlic
2014 Rully “Les Cailloux” Domaine Rois Mages
Sautéed Scallops with Endives, Roasted Chestnuts, Relish of Apples and Capers with a Soy and Sherry Vinegar Sauce
2010 Saint Pourcain ”Quarteron”, Domaine Grosbot Barbara
Braised Short Ribs in Red Wine with Mashed Potatoes and Glazed Salsify
2008 Clos Figueres, Priorat Spain
Lentils “Preserved”, Caramelized Pineapple, Passion Fruit Sorbet, Shaved Coconut
2014 Jurançon “au capceu” Camin Larredya