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Pasta Making: Ravioli + Tortellini

Wednesday, December 5 @ 6:30 pm - 8:30 pm

Join us to master these classic Italian pastas. Chef Mark Haskell will dish out the tips to make this recipe fun and easy! Stuffings will be both vegetarian and meat-based.

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

A minimum of 4 students is required for this class to occur.  Registrants will be informed if the minimum is not met.

 

Details

Date(s):
Wednesday, December 5
Time:
6:30 pm - 8:30 pm
Cost:
$59 per person, includes wine or beer
Event Category:
Registration:
Register Here
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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