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Dinner on a Dime: Morocco! – SOLD OUT

Thursday, October 19 @ 7:00 pm - 9:00 pm

Dinner on a Dime – small

Between getting the kids to school, making the most of this beautiful city, and, of course, that job you have, it can be challenging to get a satisfying and healthy dinner on the table each night. Join us for our Dinner on a Dime series, in which Jennifer Jones will guide you through her favorite quick and affordable family meals.

Moroccan Spiced Chicken
Pomegranate Pearl Cous Cous Salad (with Saffron-Honey Dressing)
Simple Almond Pastry


“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. 

Jennifer worked as Executive Chef at the Swann House Bed & Breakfast, an award-winning Select Registry property in Dupont Circle. She focused on incorporating Southern charm into classic French & Mediterranean breakfasts, brunches and beautiful high tea events that left lasting impressions on her guests!

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.



Thursday, October 19
7:00 pm - 9:00 pm
$49, includes wine or beer
Event Category:
Register Here
Cooking Class Type:
Participation Class
Skill Level:
Dinner on a Dime


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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