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Dinner on a Dime: Simple, Fresh Italian

Tuesday, April 17, 2018 @ 7:00 pm - 9:00 pm

Between getting the kids to school, making the most of this beautiful city, and, of course, that job you have, it can be challenging to get a satisfying and healthy dinner on the table each night. Join us for our Dinner on a Dime series, in which Jennifer Jones will guide you through her favorite quick and affordable family meals.

Grilled Chicken over Corn-Tomato, Basil Linguini
Ricotta Pastry with Caramel Orange Sauce


“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.



Tuesday, April 17, 2018
7:00 pm - 9:00 pm
$49, includes wine or beer
Event Category:
Register Here
Chef Jennifer Jones
Cooking Class Type:
Participation Class
Skill Level:
Dinner on a Dime


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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