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Holiday Chef’s Table with Chef Gérard Pangaud
Friday, December 15, 2017 @ 7:00 pm - 9:30 pm
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a special holiday 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.