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Holiday Chef’s Table with Chef Gérard Pangaud

Friday, December 15, 2017 @ 7:00 pm - 9:30 pm

Chef Gerard Pangaud

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a special holiday 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:
Consommé of Duck, Stuffed Cabbage of Duck Confit
Sherry Emilio Lustau
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Grilled Lobster Thermidor
2014 Saint Aubin 1er cru Jean Claude Bachelet 2014
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Tournedos of Beef “Rossini” (Foie Gras and Black Truffle)
2008 Volnay 1er cru “Chevret” Nicolas Rossignol
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Profiteroles Chocolate Sauce
NV Champagne Gonet-Medeville Blancs de Noirs

Details

Date(s):
Friday, December 15, 2017
Time:
7:00 pm - 9:30 pm
Cost:
$160 per person
Event Category:
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner
Series:
Chef's Table with Chef Gérard Pangaud

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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