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Holiday Workshop: Freezable Appetizers

Saturday, November 4 @ 11:00 am - 2:00 pm

mini chocolate tarts

Get a jump on your holiday preparations! Chef Jennifer Jones will guide you through preparing and packaging the bite-sized appetizers, perfect to serve before Thanksgiving dinner or to take to your office holiday party. All can be frozen and baked later, or baked and frozen for later. Takeaway containers will be provided!

Menu:
Smoked Salmon & Asparagus Pastries
Chicken Sausage & Cheddar Balls
Roasted Red Pepper & Goat Cheese Mini Quiches
Mini Chocolate Tarts

 

“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.

Details

Date(s):
Saturday, November 4
Time:
11:00 am - 2:00 pm
Cost:
$65 per person, includes wine or beer
Event Category:
Registration:
Register Here
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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