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Kitchen 101: Pizza + Other Flatbreads
Thursday, June 14 @ 7:00 pm - 9:00 pm
Among the world’s favorite foods, quick-cooked flatbreads offer a blank slate for your creativity! Come build your own pizza, calzone or pissaladière. Yum.
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.