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Kitchen 101: Pizza + Other Flatbreads

Thursday, June 14 @ 7:00 pm - 9:00 pm

Among the world’s favorite foods, quick-cooked flatbreads offer a blank slate for your creativity! Come build your own pizza, calzone or pissaladière. Yum.

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be informed if the minimum is not met.

Details

Date(s):
Thursday, June 14
Time:
7:00 pm - 9:00 pm
Cost:
$59, includes beer or wine
Event Category:
Registration:
Register Here
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Beginner
Series:
Kitchen 101

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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