Kitchen 101: Springtime Soups
Wednesday, March 27 @ 7:00 pm - 9:00 pm
Ring in spring & the Easter season with fresh, bright tasting soups of the season!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.