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Kitchen 101: Pasta Making – SOLD OUT

Tuesday, June 20 @ 6:30 pm - 8:00 pm

pasta making

Join Chef Wendi James for Handmade Pasta Making. From scratch, you’ll create fettuccine and cheese ravioli and enjoy them with a Tomato Basil Sauce and a Garlic Parmesan Sauce.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.

Details

Date(s):
Tuesday, June 20
Time:
6:30 pm - 8:00 pm
Cost:
$49, includes wine or beer
Event Category:
Registration:
Register Here
Cooking Class Type:
Participation Class
Skill Level:
All
Series:
Kitchen Lab