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Master Class: Traditional Valencian Paella with Chef + Sommelier Danny Lledó – SOLD OUT

Saturday, February 23 @ 11:00 am - 2:00 pm

This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats desired.

Join us for a Master Class with Chef Danny Lledó featuring his award-winning Valencian Paella.

Chef Lledó’s menu:
Olives
Serrano Ham
Steamed Clams with black peppercorns, bay leaves, white wine
served with
Menade, Verdejo, Rueda, Spain
___________
Chicken, rabbit, Valencian vegetables, bomba rice, saffron
served with
Tarima Hill, Monastrell, Old Vines, Alicante, Spain
___________
Orange-Mistela cake with Turrón ice cream
served with
Mas fi sparkling rosé, Cava, Spain

Chef & Sommelier Danny Lledó is the owner of Slate Wine Bar in upper Georgetown. His culinary directive is influenced by his Mediterranean heritage, as his father is also an accomplished chef from Dénia, south of Valencia. Lledó honed his restaurant skills working at top Spanish restaurants – Taberna del Alabardero, Botin (known for being the world’s oldest restaurant), and for José Andrés’ Think Food Group. A master of paella, Lledó has received blue ribbon paella honors at nationwide competitions, which have garnered more invitations for him to compete internationally. He competed in the finals of the Paella Valenciana de Sueca International Competition in September 2018 and will be competing again in September 2019.

Details

Date(s):
Saturday, February 23
Time:
11:00 am - 2:00 pm
Cost:
$95 per person, includes wine pairings
Event Category:
Registration:
Register Here
Cooking Class Type:
Demonstration Class

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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