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On the Cooling Rack with Frenchie’s: Pie Crust

Monday, July 17 @ 7:00 pm - 9:00 pm

On the Cooling Rack Erica Skolnik — HannahColclazierPhotography.

Join us in the kitchen for Erica’s pie crust tutorial!  With your dough, you’ll be making quiche and peach crumb pie.

In 2011, Erica founded Frenchie’s, an artisan bakery in DC that specializes in breakfast pastries, tarts, pies and cakes. As owner and head baker, she works with local producers to find fresh and seasonal ingredients. Her delicious treats are available via her website.

Please bring an apron.

A minimum of 4 students is required for this class to occur.  Registrants will be informed if the minimum is not met.

Details

Date(s):
Monday, July 17
Time:
7:00 pm - 9:00 pm
Cost:
$49
Event Category:
Registration:
Register Here
Cooking Class Type:
Participation Class
Skill Level:
Beginner
Series:
On the Cooling Rack with Erica Skolnik

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172