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On the Cooling Rack with Frenchie’s: Pie Crust
Monday, July 17 @ 7:00 pm - 9:00 pm
Join us in the kitchen for Erica’s pie crust tutorial! With your dough, you’ll be making quiche and peach crumb pie.
In 2011, Erica founded Frenchie’s, an artisan bakery in DC that specializes in breakfast pastries, tarts, pies and cakes. As owner and head baker, she works with local producers to find fresh and seasonal ingredients. Her delicious treats are available via her website.
Please bring an apron.
A minimum of 4 students is required for this class to occur. Registrants will be informed if the minimum is not met.