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Street Food: Arancini, Samosas and Pakora

Tuesday, March 19 @ 6:30 pm - 8:30 pm

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.

In this workshop, you’ll be making and tasting:

Arancini (risotto balls) stuffed with Mozzarella + Prosciutto
Samosas stuffed with Curried Shrimp + Potatoes, served with a Tamarind sauce
Onion Pakora (chickpea + caramelized onion fritters) with Mint Chutney


Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

A minimum of 4 students is required for this class to occur.  Registrants will be informed if the minimum is not met.


Tuesday, March 19
6:30 pm - 8:30 pm
$59, includes beer or wine
Event Category:
Register Here
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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