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The Art of French Cooking with Chef Gérard Pangaud – SOLD OUT

Saturday, January 20 @ 10:00 am - 1:00 pm

This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org, or click here for other cooking classes with Chef Pangaud!

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a three-course dinner.  His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. In Chef Gérard’s kitchen, the creative use of taste and technique trump the mechanical allegiance to the cookbook—a process that’s not only fun and stimulating, but produces delicious results! For each class, Chef Pangaud searches his wine cellar for perfect pairings and provides two selections of wine.

In this class, Chef Pangaud will feature:

Cassolette of Curried Endives with Raisins and Perfumed with Coriander
Cassoulet (a traditional, slow-cooked dish with white beans, duck confit and sausage)
King’s Cake

 

Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this cooking class to occur.  Students will be notified if the minimum is not met.

Details

Date(s):
Saturday, January 20
Time:
10:00 am - 1:00 pm
Cost:
$85 per person, includes wine
Event Category:
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Demonstration Class
Skill Level:
Advanced Intermediate
Series:
The Art of French Cooking with Chef Gérard Pangaud

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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