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July 2018

Kitchen 101: Summer Stocks + Broths

Tuesday, July 24 @ 7:00 pm - 9:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

Learn the essential culinary skills of making summer stocks and broths with this season's best vegetables! Menu: Provençal Pistou Potage Saint Germain (Peas + Mint) Italian Seafood Soup   Chef Mark Haskell’s career has taken him to kitchens in Europe,…

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Street Food: Dumplings

Thursday, July 26 @ 7:00 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

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Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, July 27 @ 7:00 pm - 9:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org. Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a…

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August 2018

The Art of French Cooking with Chef Gérard Pangaud – SOLD OUT

Saturday, August 4 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org. Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York…

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Brunch & Bubbly: Smoked Salmon Parfait and Potato Cakes

Sunday, August 5 @ 11:00 am - 2:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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We'll pop some bottles (of prosecco) in this class focused on hosting the best meal of the day -- brunch!  Learn to cook up and serve it elegantly with Chef Jennifer Jones. Smoked Salmon, Egg Salad, with Crème Friache over…

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Kitchen 101: Sausage Making

Thursday, August 9 @ 7:00 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…

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At Home Gourmet: Classic French

Tuesday, August 21 @ 7:00 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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In the At Home Gourmet series, Chef Jennifer Jones highlights easy-to-prepare meals that impress your guests! Menu: Sweet Carmelized Onion & Brie Bread Salad Simple Coq Au Vin Blanc (Braised Chicken in White Wine Mushroom Sauce) Chocolate & Lemon Mousse…

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Kitchen 101: Knife Skills

Wednesday, August 22 @ 6:30 pm - 8:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level…

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Kitchen 101: Pasta Making

Thursday, August 23 @ 6:30 pm - 8:00 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Join Chef Wendi James for a pasta-making workshop. From scratch, you’ll create fettuccine and cheese ravioli and enjoy them with a Tomato Basil Sauce and a Garlic Parmesan Sauce. Please bring an apron. A minimum of 4 students is required…

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September 2018

Kitchen 101: Knife Skills

Thursday, September 13 @ 6:30 pm - 8:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level…

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