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October 2018

At Home Gourmet: Morocco!

Tuesday, October 16 @ 7:00 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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In the At Home Gourmet series, Jennifer Jones highlights easy-to-prepare meals that impress your guests! Menu: Moroccan Spiced Chicken Pomegranate Pearl Cous Cous Salad (with Saffron-Honey Dressing) Simple Almond Pastry   "Absolutely fun, entertaining and informative with the seasonal fruits…

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The Whole Beast: Curing Meat & Fish

Thursday, October 18 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Learn to cure and preserve meat & fish with limited space and equipment. Make, taste and pair with beer and wine.   Menu: Bacon, a low-country quick “smoked” version Duck Prosciutto Cool Cured Fish and Escabeche Pickled Vegetables & Chiles,…

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Exploring the Northern Côtes du Rhône with Chef Gérard Pangaud – SOLD OUT

Saturday, October 20 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This event is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org. Join Chef Gérard Pangaud for a cooking demonstration + wine tasting highlighting the celebrated region of the Northern Côtes du Rhône. A two-star Michelin chef, Chef…

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Crossing Borders: Paella

Thursday, October 25 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join us in the kitchen for a paella workshop! You will learn to use the proper ingredients and perfect the art of the delicious dish. Along with Chef Mark Haskell, you will make and enjoy two different types of paella.…

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Kitchen 101: Sausage Making

Tuesday, October 30 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…

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November 2018

The Whole Beast: Duck Boot Camp

Tuesday, November 6 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…

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The Whole Beast: Fish Boot Camp

Thursday, November 8 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Calling all pescatarians! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…

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The Art of French Cooking with Chef Gérard Pangaud

Saturday, November 10 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

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Holiday Brunch Party with Jennifer Jones

Sunday, November 11 @ 11:00 am - 2:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Jennifer Jones for her holiday appetizers brunch party. Learn to make lovely gourmet recipes that are perfect for holiday entertaining for home  and for parties.  Menu: Smoked Salmon & Asparagus Pastries Chicken Sausage & Cheddar Balls Roasted Red Pepper &…

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Dinner on a Dime: Spicy Basil Chicken

Tuesday, November 13 @ 7:00 pm - 9:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Between getting the kids to school, making the most of this beautiful city, and, of course, that job you have, it can be challenging to get a satisfying and healthy dinner on the table each night. Join us for our…

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