Classic English Tea with Globetrotter Marianne Tshihamba SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated for today's tastes. As an added bonus, participants will learn how to cure salmon! This class is perfect for new chefs and old…

$58.00

On The Noodle Road with Jen Lin-Liu: Deep Dive into Dumplings SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Are you a Chinese dumpling aficionado? Do you crave them in an array of different shapes and sizes, with scrumptious meat and vegetable fillings? Join this class to satisfy your deep dumpling urge. Jen Lin-Liu will teach you the secrets of dumpling making, from the process of making the dough from scratch to stuffing them with juicy meaty,…

$125.00

A Trip to Belgium: Moules Frites (Mussels & Fries)

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh mussels often steamed in white wine, butter, and shallots. Accompanied with homemade french fries so crispy and delicious that you'll be licking your fingers…

$69.00

Easy Vegetarian Indian Cooking: Diwali Dinner Party SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Diwali is the perfect time to renew our focus on the positive things in life. Anyone can celebrate this festival of lights with food, fun, and friends. In this class, we’ll learn some simple shortcuts for creating an inspiring and festive dinner party! Come hungry—we’ll enjoy cooking and eating a meal together, and you’ll leave…

$69.00

Pera Eats: Cooking Lamb the Kurdish way!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Lamb is an underutilized meat in American cuisine that plays center stage in Kurdish food and culture. It’s the only organic, environmentally friendly animal source that is known to be a natural aphrodisiac in Kurdish culture. Learn how to cook a tasty stew with boney lamb from the neck and back (tenderloin) baked with eggplant,…

$69.00

Long Lunch: Asian Dumplings with Chef Mark Haskell SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and veggie dumplings. Always fun and super delicious, learn to make a variety of Asian dumplings, including the wrappers for steaming & frying and accompanying soups…

$55.00

Fish Bootcamp with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Chef Mark Haskell will be hosting the Fish Bootcamp at Hill Center where he will demonstrate beautiful recipes using yellow tail, orange monk fish, and salmon. These noble fish will be transformed into medallions, soups and croquets before your very eyes and seasoned to delight. While the flavors may take you all over the world,…

$69.00

Sold Out: Master Chef: Korean-American Cuisine Feat: Magpie and the Tiger Chefs Caleb Jang and Roren Choi: Seasonal wintertime Korean Cooking to warm the chill of the season

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Magpie and the Tiger, the beloved Petworth, DC eatery, opened in January 2022. Touting creative food, it garnered immediate success and stellar reviews. Read The Washington Post’s Tom Sietsema’s review here: Washington Post Review. The name references Korea’s national bird, a symbol of good fortune and the belief, stemming from folklore, of the tiger’s protective…

$100.00

Bonnie Benwick’s Annual Holiday Cookie Baking Class – Sold Out SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Veteran food journalists Bonnie Benwick and Jane Touzalin return to Hill Center for another round of holiday cookie fun. This class, like the many ones before it, promises to teach you something new and send you home with freshly baked treats.    Bonnie Benwick worked as a journalist for four decades, much of which was…

$89.00

Master Chef: Featuring 3-Time James Beard Award Nominee, Chef Jerome Grant, Inaugural Chef, Smithsonian National Museum of African American History and Culture’s Sweet Home Café SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Mahal Afro-Filipino BBQ is the latest concept from three-time James Beard Nominee, Chef Jerome Grant. Chef Jerome has led the revolution in museum dining, most notable for his tenure as the inaugural chef of the Smithsonian National Museum of African American History and Culture’s Sweet Home Café and the National Museum of the American Indian’s…

$100.00

Duck Bootcamp with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some…

$69.00

Long Lunch: Pizza + Flatbreads Workshop with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join us for a long lunch of proper dough making and different styles of pizza including: Napoli traditional, Philly style red, and…

$55.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Long Lunch: Asian Dumplings with Chef Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and veggie dumplings. Always fun and super delicious, learn to make a variety of Asian dumplings, including the wrappers for steaming & frying and accompanying soups…

$55.00

Chinese Lunar New Year of the DRAGON 4722 Feast Featuring Wine Expert & Culinary Strategist Janet Cam SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

The Dragon is the most auspicious animal in the Chinese zodiac. In Chinese culture, the dragon represents good luck, strength, health as well as the male element Yang as opposed to the female Yin element. The dragon is a symbol representing imperial power and authority – particularly the five-claw dragon which is the symbol for…

$110.00

Mardi Gras Celebration Dishes with Chef Mark Haskell SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, "Mardi Gras Celebration Dishes - Seafood & Duck Gumbos & Cajun Boudin," led by the talented Chef Mark Haskell. Immerse yourself in the culinary traditions of Louisiana as you master the art of crafting two iconic Mardi Gras dishes -…

$69.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Classic Italian: Eggplant Parmigiana SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese--it's hard to say no to…

$69.00

On The Noodle Road with Jen Lin-Liu: Lantern Festival Feast SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

The Lantern Festival, celebrated exactly a fortnight after the Chinese New Year, is a lesser known but very popular holiday across China. It's a time for more fireworks, revelry, and a family-style meal ending with an unusual signature dessert of tangyuan -- sweet rice dumplings. Jen Lin-Liu will teach a class that features traditional Chinese…

$100.00

Kitchen 101: Knife Skills w/ Chef Wendi James

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00

Classic English Tea with Globetrotter Marianne Tshihamba

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated for today's tastes. As an added bonus, participants will learn how to cure salmon! This class is perfect for new chefs and old…

$58.00

Long Lunch: Paella SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a paella workshop! This dish makes the perfect post-holiday feast because you don't have to sweat over the details! We could all use a…

$55.00

Kitchen 101: Knife Skills w/ Chef Wendi James – Sold Out

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…

$45.00

Classic Italian: Pasta Making w/ Mark Haskell

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will…

$69.00

Kitchen 101: Knife Skills w/ Chef Wendi James SOLD OUT!

Hill Center DC 921 Pennsylvania Avenue, SE, Washington, DC, United States

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center's kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques…

$45.00
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