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A Trip to Belgium: Moules Frites (Mussels & Fries)

Tuesday, November 7, 2023 @ 6:00 pm - 8:30 pm

$69.00

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In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh mussels often steamed in white wine, butter, and shallots. Accompanied with homemade french fries so crispy and delicious that you’ll be licking your fingers after!

Join Hill Center and Marianne and take your taste buds abroad!

Complimentary beer and wine are included in the price of the course!

“The friendliness and the food was amazing. Marianne is telling you a story of flavor and tradition as she cooks.” –Vanessa

An ingredients list and recipes will be sent out following the class.

Marianne Tshihamba - Hill Center

Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.

This class requires at least 6 participants. Participants will be notified if the minimum is not met. Registration will close a couple days before the class so the instructor can shop for the appropriate amount of ingredients. 

Hill Center is dedicated to making our programming equitable and accessible to all. If cost, accessibility, or other obstacles are a barrier to attending a program, please contact programs@hillcenterdc.org and we will be happy to work out a solution.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

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Details

Date:
Tuesday, November 7, 2023
Time:
6:00 pm - 8:30 pm
Cost:
$69.00
Event Categories:
,

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
Phone
202.549.4172
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