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Beyond Basics: New Orleans Fête SOLD OUT

Tuesday, February 25 @ 6:30 pm - 9:00 pm

$65

Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to celebrate with New Orleans classics – mastering dark roux and King Cake.

Menu: Chicken and Sausage Gumbo, Hush Puppies, and King Cake

Please bring an apron.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

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Details

Date(s):
Tuesday, February 25
Time:
6:30 pm - 9:00 pm
Cost:
$65, includes wine or beer
Event Category:
Partner:
Chef Chericia Easton
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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