Beyond Basics: New Orleans Fête SOLD OUT
Tuesday, February 25 @ 6:30 pm - 9:00 pm$65
Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to celebrate with New Orleans classics – mastering dark roux and King Cake.
Menu: Chicken and Sausage Gumbo, Hush Puppies, and King Cake