Beyond Basics: New Orleans Fête SOLD OUT
Tuesday, February 25, 2020 @ 6:30 pm - 9:00 pm$65
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Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to celebrate with New Orleans classics – mastering dark roux and King Cake.
Menu: Chicken and Sausage Gumbo, Hush Puppies, and King Cake