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Beyond Basics: Pasta Making
Sunday, May 17, 2020 @ 6:30 pm - 8:30 pm$65
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.
Please bring an apron.