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Beyond Basics: Pasta Making

Sunday, May 17, 2020 @ 6:30 pm - 8:30 pm
$65
  • This event has passed.

Beyond Basics: Pasta Making

Sunday, May 17, 2020 @ 6:30 pm - 8:30 pm

$65
In-person

This event has passed

Register Here

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.

Please bring an apron.

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Details

Date(s):
Sunday, May 17, 2020
Time:
6:30 pm - 8:30 pm
Cost:
$65, includes wine or beer
Event Categories:
,
Partner:
Chef Chericia Easton
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

DC United States + Google Map

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