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Beyond Basics: Pasta Making

Sunday, May 17 @ 6:30 pm - 8:30 pm

$65

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.

Please bring an apron.

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Details

Date(s):
Sunday, May 17
Time:
6:30 pm - 8:30 pm
Cost:
$65, includes wine or beer
Event Category:
Partner:
Chef Chericia Easton
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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