
SOLD OUT
Beyond Basics: Pasta Making SOLD OUT
Thursday, January 9, 2020 @ 6:30 pm - 8:30 pm
$65Event Navigation

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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.
Please bring an apron.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.