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Beyond Basics: Pasta Making – POSTPONED

Thursday, March 26 @ 6:30 pm - 8:30 pm

$65

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.

Please bring an apron.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

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Details

Date(s):
Thursday, March 26
Time:
6:30 pm - 8:30 pm
Cost:
$65, includes wine or beer
Event Category:
Partner:
Chef Chericia Easton
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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