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Beyond Basics: Pasta Making Plus – SOLD OUT

Thursday, February 21, 2019 @ 6:30 pm - 8:30 pm

This event is sold out. To be added to the waitlist, please email waitlist@hillcenterdc.org and specify the event and number of seats requested.

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare a classic Italian supper, including spaghetti rolled by hand.

 

 

Menu:

Chicken Parmesan
Shrimp Scampi with Spaghetti
Panzanella Salad
Affogagto

 

Please bring an apron.

A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.

Details

Date(s):
Thursday, February 21, 2019
Time:
6:30 pm - 8:30 pm
Cost:
$75, includes wine or beer
Event Category:
Registration:
Register Here
Partner:
Chef Chericia Easton
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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