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Beyond Basics: Pasta Making Plus – SOLD OUT
Thursday, February 21 @ 6:30 pm - 8:30 pm
This event is sold out. To be added to the waitlist, please email firstname.lastname@example.org and specify the event and number of seats requested.
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare a classic Italian supper, including spaghetti rolled by hand.
Please bring an apron.
A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.