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Beyond Basics: Sushi + Sake

Wednesday, May 13 @ 6:30 pm - 8:30 pm

$65

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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will tackle sushi with a side of sake.

Menus are subject to seasonality and freshness. Past menu items include:

Sushi class

California Roll
Tiger Roll
Crunchy Veggie
Spicy Tuna
Salmon Mango Roll

Please bring an apron.

A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.

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Details

Date(s):
Wednesday, May 13
Time:
6:30 pm - 8:30 pm
Cost:
$65, includes wine or beer
Event Category:
Partner:
Chef Chericia Easton
Cooking Class Type:
Participation Class

Venue

921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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