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Brunch with Bubbly: Empanadas + Rum Bread

Sunday, February 10 @ 11:00 am - 2:00 pm

This festive brunch with Jennifer Jones celebrates authentic flavors from Caribbean and Latin American cultures!  Cook up some new recipes and learn elegant serving techniques.

Seared Salmon with Spicy Coconut Sauce     

Cheese & Potato Empanadas

Banana Rum Bread 

Sweet Ginger-Lime Mimosas

 

Bring an apron, an appetite and a friend!

“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events. She offers private instruction and team building classes for companies and organizations through her company Cosmopolitan Plated.

A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.

Details

Date(s):
Sunday, February 10
Time:
11:00 am - 2:00 pm
Cost:
$75 per person, includes mimosas
Event Category:
Registration:
Register Here
Partner:
Chef Jennifer Jones
Website:
http://www.cosmopolitanplated.com
Cooking Class Type:
Participation Class
Skill Level:
Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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