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Brunch with Bubbly: Quiche + Crêpes – SOLD OUT

Sunday, December 10, 2017 @ 11:00 am - 2:00 pm

We’ll pop some bottles (of prosecco) in this class focused on hosting the best meal of the day — brunch!  Learn to cook up and serve elegantly with Chef Jennifer Jones.

Winter Squash Quiche with Caramelized Onions & Goat Cheese
Candied Bacon & Brussel Sprouts
Fig Crème Crêpes
Cranberry-Tangerine Mimosas or Sparkling Punch


Bring an apron, an appetite and a friend!

“Absolutely fun, entertaining and informative with the seasonal fruits and veggies to use! Chef Jennifer Jones was outstanding, very personable, interactive, and extremely knowledgeable, will return!” – Customer review

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events.

A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.


Sunday, December 10, 2017
11:00 am - 2:00 pm
$59 per person, includes bottomless mimosas
Event Category:
Register Here
Cooking Class Type:
Participation Class
Skill Level:


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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