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Chef’s Table: Celebrating Gérard Pangaud’s 50 Years in the Kitchen – SOLD OUT

Saturday, October 13, 2018 @ 7:00 pm - 9:30 pm

This event is sold out. To be added to the waiting list, please email

Hill Center’s own Chef Gérard Pangaud is celebrating his golden anniversary in the kitchen by pulling out all of the stops! This intimate Chef’s Table features a 5-course tasting menu, each of which is paired with a select wine representing one of the premier regions of France. Two-star Michelin chef Gérard Pangaud will share stories of his 50 years as a chef in France and the US.

This will sell out, so reserve your tickets soon.



Mosaic of Salmon with Tomato Coulis and Chives

2014 Sancerre “Cuvée Edmond” A. Mellot


Oyster with Caviar and Saffron

2011 Condrieu “Deponcins” F. Villard


Squab and Lobster, Ragout of Wild Mushrooms, Sautéed Spinach

2010 Château Jean Faure, 1er cru Saint Émilion


Medallion of Venison with Dry Fruits, Pear Poached in Red Wine, Sweet Potato Purée Perfumed with Citrus

2010 Châteauneuf du Pape “les origines” Domaine Grand Veneur


Exotic Fruit Soufflé, Caramel Ice Cream

2005 Château La Clotte Cazalis, Sauternes



Saturday, October 13, 2018
7:00 pm - 9:30 pm
$250 per person
Event Category:
Register Here
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner
Chef's Table with Chef Gérard Pangaud


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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