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Chef’s Table with Chef Gérard Pangaud – SOLD OUT
Friday, February 22 @ 7:00 pm - 9:30 pm
This event is sold out. Please email firstname.lastname@example.org to be added to the waiting list.
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin pappchef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Consommé of Pheasant with Quenelles
Emilio Lusto Rare Amontillado “Escuadrilla” Solera Reserva
Scallops with Endives, Black Truffle Sauce
2014 Pouilly Fuisse, Château de Beauregard
Braised Short Ribs with Red Wine Sauce,
Mashed Potatoes, Glazed Celeriac and Carrots
2013 Crozes Hermitage, Georges Reynaud
Gâteau de Savoie, Exotic Fruit
2011 Château loupiac-Gaudiet, Loupiac