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Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, February 22, 2019 @ 7:00 pm - 9:30 pm

This event is sold out. Please email to be added to the waiting list.


Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin pappchef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.




Consommé of Pheasant with Quenelles

Emilio Lusto Rare Amontillado “Escuadrilla” Solera Reserva


Scallops with Endives, Black Truffle Sauce

2014 Pouilly Fuisse, Château de Beauregard


Braised Short Ribs with Red Wine Sauce,

Mashed Potatoes, Glazed Celeriac and Carrots

2013 Crozes Hermitage, Georges Reynaud


Gâteau de Savoie, Exotic Fruit

2011 Château loupiac-Gaudiet, Loupiac



Friday, February 22, 2019
7:00 pm - 9:30 pm
$135 per person
Event Category:
Register Here
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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