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Chef’s Table with Chef Gérard Pangaud – SOLD OUT
Friday, March 22 @ 7:00 pm - 9:30 pm
This event is sold out. To be added to the waiting list, please email firstname.lastname@example.org with the name of the event and the number of seats requested.
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
The menu is a tribute to the great classic dishes from France:
2016 Bigggio Hamina “Andreas Vineyards” Gewurtztraminer
Roasted Cod with Compote of Leeks, Relish of Shallots Cooked in Red Wine and Fresh Herbs
2014 Vire Clesse “Le Chai Duchet”
Duck Confit with Sautéed Fingerling Potatoes, Frisée Salad
2013 Roc d’Anglade, Vin du Pays du Gard
Profiteroles with Gérard’s Vanilla Ice Cream and Valrhona Chocolate Sauce
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this cooking class to occur. Students will be notified if the minimum is not met.