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Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, March 22 @ 7:00 pm - 9:30 pm

This event is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the event and the number of seats requested.

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

The menu is a tribute to the great classic dishes from France:

Cheese Soufflé

2016 Bigggio Hamina “Andreas Vineyards” Gewurtztraminer

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Roasted Cod with Compote of Leeks, Relish of Shallots Cooked in Red Wine and Fresh Herbs

2014 Vire Clesse “Le Chai Duchet”

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Duck Confit with Sautéed Fingerling Potatoes, Frisée Salad

2013 Roc d’Anglade, Vin du Pays du Gard

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Profiteroles with Gérard’s Vanilla Ice Cream and Valrhona Chocolate Sauce

Hot Chocolate

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this cooking class to occur.  Students will be notified if the minimum is not met.

Details

Date(s):
Friday, March 22
Time:
7:00 pm - 9:30 pm
Cost:
$135 per person
Event Category:
Registration:
Register Here
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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