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Chef’s Table with Chef Gérard Pangaud
Friday, April 19 @ 7:00 pm - 9:30 pm
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Roasted Asparagus in Puff Pastry, with Herb Sauce
2017 Sauvignon Blanc , Domaine de Bellevue
Ravioli of Shrimp, Broth Perfumed with Ginger and Anis
2014 Mercurey Blanc 1er cru “Champs Martin”
Lamb Chops “Persillee” with a casserole of Fingerling Potatoes and Artichokes
2010 Chateau Gueyrosse, Grand Cru Saint Emilion
Poached Pear Stuffed with Cassis Sorbet
2015 Elyseum, Black Muscat
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.