skip to Main Content
Hill Center is operating at a limited capacity. Read more here
Loading Events

« All Events

  • This event has passed.

Chef’s Table with Chef Gérard Pangaud

Friday, April 19, 2019 @ 7:00 pm - 9:30 pm

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.




Roasted Asparagus in Puff Pastry, with Herb Sauce

2017 Sauvignon Blanc , Domaine de Bellevue


Ravioli of Shrimp, Broth Perfumed with Ginger and Anis

2014 Mercurey Blanc 1er cru “Champs Martin”


Lamb Chops “Persillee” with a casserole of Fingerling Potatoes and Artichokes

2010 Chateau Gueyrosse, Grand Cru Saint Emilion


Poached Pear Stuffed with Cassis Sorbet

2015 Elyseum, Black Muscat



Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.


Friday, April 19, 2019
7:00 pm - 9:30 pm
$135 per person
Event Category:
Register Here
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Back To Top