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Chef’s Table with Chef Gérard Pangaud – SOLD OUT
Friday, June 14, 2019 @ 7:00 pm - 9:30 pm
This event is sold out. To be added to the waiting list, please email firstname.lastname@example.org with the name of the event and the number of seats requested.
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Veloute of Asparagus, Shaved Old Beaufort (Cheese from the French Alps)
2016 Domaine Les Bruyères, Crozes Hermitage Blanc
Halibut with a Cream of Fresh Morels, Purée of Fresh Peas
2016 Domaine Hubert Lamy, La Prince, St Aubin
Breast of Duck with Rhubarb, Medley of Green Vegetables
2016 Chateau Du Cèdre Extra Libre, Cahors
French Macaron with Strawberry and Lemon Cream
2016 Chateau, La Croix de la Martingue, Cadillac
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.