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Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, August 23, 2019 @ 7:00 pm - 9:30 pm

This event is sold out. To be added to the waitlist, please email with the name of the event and the number of seats requested.

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.




Consommé of Tomato with Lobster

2015 Cune Monopole Clasico, Fiona


Sautéed Scallops with Chanterelles, Flan of Garlic

2016 Domaine Pas de l Escalette, Les Clapas Blanc, Larzac


Rack of Pork rubbed with Spices served with Caramelized Peaches

2015 Januik, Syrah, Weinbau vineyard, Columbia Valley


Coco’oning apricot (dessert with coconut and apricot)

2015 Chateau Les Justices, Sauternes


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.


Friday, August 23, 2019
7:00 pm - 9:30 pm
$135 per person
Event Category:
Register Here
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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