Chef’s Table with Chef Gérard Pangaud – SOLD OUT
Friday, August 23 @ 7:00 pm - 9:30 pm
This event is sold out. To be added to the waitlist, please email firstname.lastname@example.org with the name of the event and the number of seats requested.
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Consommé of Tomato with Lobster
2015 Cune Monopole Clasico, Fiona
Sautéed Scallops with Chanterelles, Flan of Garlic
2016 Domaine Pas de l Escalette, Les Clapas Blanc, Larzac
Rack of Pork rubbed with Spices served with Caramelized Peaches
2015 Januik, Syrah, Weinbau vineyard, Columbia Valley
Coco’oning apricot (dessert with coconut and apricot)
2015 Chateau Les Justices, Sauternes
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.