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Chef’s Table with Chef Gérard Pangaud

Friday, October 25, 2019 @ 7:00 pm - 9:30 pm

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Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Mussels Soup with Saffron

2017 Mader Riesling Grand Cru Rosacker, Alsace

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Feuillete of Scallops with Mushrooms

2017 Domaine Pellé, Les Morogues blanc, Menetou Salon

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Braised Short Ribs, Mashed Potatoes and Glazed Carrots

2016 RDV Friends & Family, Middleburg

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Palet of Chocolate with Chocolate Sorbet

Chateau du Cedre Le Sweet Malbec

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.

Details

Date(s):
Friday, October 25, 2019
Time:
7:00 pm - 9:30 pm
Cost:
$135 per person
Event Categories:
,
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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