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Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, September 27, 2019 @ 7:00 pm - 9:30 pm

This event has passed

This event is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the event and the number of seats requested.

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Tajine of Wild Mushrooms

2017 Poblets Blanco, Montsant

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Alaskan Salmon with Sorrel Sauce “Troisgros”

2016 Berthet Chateauneuf Blanc

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Medallion of Venison with Poached Pear in Red Wine, Ragout of Chestnut and Celery, Red Wine Sauce Finished with Chocolate

2013 Mauritson Rockpile Ridge Cabernet Sauvignon, Sonoma

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Tarte Tatin

Bordelet, Sydre Argelette, Normandy

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.

Details

Date(s):
Friday, September 27, 2019
Time:
7:00 pm - 9:30 pm
Cost:
$135 per person
Event Categories:
,
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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