skip to Main Content
Hill Center is currently closed. Read more about our response to COVID-19 BY CLICKING HERE
Loading Events

« All Events

  • This event has passed.

Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, September 27, 2019 @ 7:00 pm - 9:30 pm

This event is sold out. To be added to the waiting list, please email with the name of the event and the number of seats requested.

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.



Tajine of Wild Mushrooms

2017 Poblets Blanco, Montsant


Alaskan Salmon with Sorrel Sauce “Troisgros”

2016 Berthet Chateauneuf Blanc


Medallion of Venison with Poached Pear in Red Wine, Ragout of Chestnut and Celery, Red Wine Sauce Finished with Chocolate

2013 Mauritson Rockpile Ridge Cabernet Sauvignon, Sonoma


Tarte Tatin

Bordelet, Sydre Argelette, Normandy


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.


Friday, September 27, 2019
7:00 pm - 9:30 pm
$135 per person
Event Category:
Register Here
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Back To Top