skip to Main Content
Hill Center is currently closed. Read more about our response to COVID-19 BY CLICKING HERE
Loading Events

« All Events

  • This event has passed.

Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, December 13, 2019 @ 7:00 pm - 9:30 pm

This dinner is sold out. To be added to the waitlist, please email with the name and date of the event and the number of seats requested.

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.



Boudin Blanc Black Truffle Sauce

2017 Couly Dutheil Chinon Blanc Les Chanteaux


Risotto of Lobster

2016 Brocard Vieilles Vignes de Ste Claire, Chablis


Tourte of Duck and Foie Gras “ à la Roannaise” (Paul Bocuse recipe)

2016 Domaine de Fa (Graillot), Fleurie


Buche de Noël

2016 JJ Prum Auslese Graacher Himmelreich, Mosel


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.


Friday, December 13, 2019
7:00 pm - 9:30 pm
$150 per person
Event Category:
Register Here
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Back To Top