Chef’s Table with Chef Gérard Pangaud – SOLD OUT
Friday, December 13 @ 7:00 pm - 9:30 pm
This dinner is sold out. To be added to the waitlist, please email firstname.lastname@example.org with the name and date of the event and the number of seats requested.
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Boudin Blanc Black Truffle Sauce
2017 Couly Dutheil Chinon Blanc Les Chanteaux
Risotto of Lobster
2016 Brocard Vieilles Vignes de Ste Claire, Chablis
Tourte of Duck and Foie Gras “ à la Roannaise” (Paul Bocuse recipe)
2016 Domaine de Fa (Graillot), Fleurie
Buche de Noël
2016 JJ Prum Auslese Graacher Himmelreich, Mosel
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.