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Chef’s Table with Chef Gérard Pangaud – SOLD OUT

Friday, December 13 @ 7:00 pm - 9:30 pm

This dinner is sold out. To be added to the waitlist, please email waitlist@hillcenterdc.org with the name and date of the event and the number of seats requested.

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Boudin Blanc Black Truffle Sauce

2017 Couly Dutheil Chinon Blanc Les Chanteaux

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Risotto of Lobster

2016 Brocard Vieilles Vignes de Ste Claire, Chablis

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Tourte of Duck and Foie Gras “ à la Roannaise” (Paul Bocuse recipe)

2016 Domaine de Fa (Graillot), Fleurie

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Buche de Noël

2016 JJ Prum Auslese Graacher Himmelreich, Mosel

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.

Details

Date(s):
Friday, December 13
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Category:
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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