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Chef’s Table with Chef Gérard Pangaud SOLD OUT

Friday, January 17 @ 7:00 pm - 9:30 pm

$145

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Chestnut, Celery and Foie Gras Soup

2017 Viognier Cote Rhodanienne, Domaine Reynaud

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Nage of Scallops with Vegetables Perfumed with Tarragon

2017 Gewurtztraminer Andreas Vineyards, Willamette Valley

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Blanquette of Veal with Morels, Rice Pilaff

2016 Beaune 1er Cru “Les Chouacheux” Domaine Billard

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King’s Cake (Galette des Rois) with Vanilla Sauce

2016 Chateau La Croix de la Martingue, Cadillac

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.

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Details

Date(s):
Friday, January 17
Time:
7:00 pm - 9:30 pm
Cost:
$145 per person
Event Category:
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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