Chef’s Table with Chef Gérard Pangaud SOLD OUT
Friday, January 17, 2020 @ 7:00 pm - 9:30 pm$145
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Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Chestnut, Celery and Foie Gras Soup
2017 Viognier Cote Rhodanienne, Domaine Reynaud
Nage of Scallops with Vegetables Perfumed with Tarragon
2017 Gewurtztraminer Andreas Vineyards, Willamette Valley
Blanquette of Veal with Morels, Rice Pilaff
2016 Beaune 1er Cru “Les Chouacheux” Domaine Billard
King’s Cake (Galette des Rois) with Vanilla Sauce
2016 Chateau La Croix de la Martingue, Cadillac
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.