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Chef’s Table with Chef Gérard Pangaud SOLD OUT

Friday, January 17 @ 7:00 pm - 9:30 pm


Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.




Chestnut, Celery and Foie Gras Soup

2017 Viognier Cote Rhodanienne, Domaine Reynaud


Nage of Scallops with Vegetables Perfumed with Tarragon

2017 Gewurtztraminer Andreas Vineyards, Willamette Valley


Blanquette of Veal with Morels, Rice Pilaff

2016 Beaune 1er Cru “Les Chouacheux” Domaine Billard


King’s Cake (Galette des Rois) with Vanilla Sauce

2016 Chateau La Croix de la Martingue, Cadillac


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.


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Friday, January 17
7:00 pm - 9:30 pm
$145 per person
Event Category:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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