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Chef’s Table with Chef Gérard Pangaud

Friday, May 15 @ 7:00 pm - 9:30 pm

$145

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Feuillete of Asparagus with Spring Herbs

2017 Touraine, Domaine de Bellevue Sauvignon Blanc

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Baked Halibut with Chanterelles

2014 Mercurey 1er cru “Clos des Barraults” Domaine Lorenzon

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Breast of Duck with Cherries, Fresh Peas “Country Style”

2015 Vinsobres Domaine Chaume Arnaud

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Cheesecake à la Chef Gerard with a Compote of Strawberries

2015 Chateau Loupiac-Gaudiet, Loupiac

 

Tickets

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Details

Date(s):
Friday, May 15
Time:
7:00 pm - 9:30 pm
Cost:
$145 per person
Event Category:
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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