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Chef’s Table with Chef Gérard Pangaud
Friday, May 15 @ 7:00 pm - 9:30 pm$145
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Feuillete of Asparagus with Spring Herbs
2017 Touraine, Domaine de Bellevue Sauvignon Blanc
Baked Halibut with Chanterelles
2014 Mercurey 1er cru “Clos des Barraults” Domaine Lorenzon
Breast of Duck with Cherries, Fresh Peas “Country Style”
2015 Vinsobres Domaine Chaume Arnaud
Cheesecake à la Chef Gerard with a Compote of Strawberries
2015 Chateau Loupiac-Gaudiet, Loupiac