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Chef’s Table with Chef Gérard Pangaud

Friday, May 15 @ 7:00 pm - 9:30 pm


Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.




Feuillete of Asparagus with Spring Herbs

2017 Touraine, Domaine de Bellevue Sauvignon Blanc


Baked Halibut with Chanterelles

2014 Mercurey 1er cru “Clos des Barraults” Domaine Lorenzon


Breast of Duck with Cherries, Fresh Peas “Country Style”

2015 Vinsobres Domaine Chaume Arnaud


Cheesecake à la Chef Gerard with a Compote of Strawberries

2015 Chateau Loupiac-Gaudiet, Loupiac



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Friday, May 15
7:00 pm - 9:30 pm
$145 per person
Event Category:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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