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Chef’s Table with Chef Gérard Pangaud SOLD OUT
Friday, February 14 @ 7:00 pm - 9:30 pm$175
Settle in at Hill Center’s 12-seat kitchen for an intimate Valentine’s Day dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Warm Oyster with Caviar and Saffron
Champagne Bourdaire-Gallois, Brut NV
Braised Filet of Flounder in Champagne
Champagne R. Dumont & Fils, Solera Reserve NV
Breast of Duck with Citrus (oranges, grapefruit, lime) Sweet and Sour Sauce, Roasted Fingerling Potatoes and Spinach Cake
Champagne Perseval-Farge, “La Pucelle” 1er Cru Brut NV
Chocolate Souffle with Pistachio Sauce
Champagne R. Dumont & Fils, “Douce Cuvee” Demi-Sec NV
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.