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Chef’s Table with Chef Gérard Pangaud SOLD OUT

Friday, February 14 @ 7:00 pm - 9:30 pm


Settle in at Hill Center’s 12-seat kitchen for an intimate Valentine’s Day dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.






Warm Oyster with Caviar and Saffron

Champagne Bourdaire-Gallois, Brut NV


Braised Filet of Flounder in Champagne

Champagne R. Dumont & Fils, Solera Reserve NV


Breast of Duck with Citrus (oranges, grapefruit, lime) Sweet and Sour Sauce, Roasted Fingerling Potatoes and Spinach Cake

Champagne Perseval-Farge, “La Pucelle” 1er Cru Brut NV


Chocolate Souffle with Pistachio Sauce

Champagne R. Dumont & Fils, “Douce Cuvee” Demi-Sec NV


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.


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Friday, February 14
7:00 pm - 9:30 pm
$175 per person
Event Category:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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