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Settle in at Hill Center’s 12-seat kitchen for an intimate Valentine’s Day dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu:

Warm Oyster with Caviar and Saffron

Champagne Bourdaire-Gallois, Brut NV

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Braised Filet of Flounder in Champagne

Champagne R. Dumont & Fils, Solera Reserve NV

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Breast of Duck with Citrus (oranges, grapefruit, lime) Sweet and Sour Sauce, Roasted Fingerling Potatoes and Spinach Cake

Champagne Perseval-Farge, “La Pucelle” 1er Cru Brut NV

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Chocolate Souffle with Pistachio Sauce

Champagne R. Dumont & Fils, “Douce Cuvee” Demi-Sec NV

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.