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Chef’s Table with Chef Gérard Pangaud SOLD OUT
Friday, October 15, 2021 @ 7:00 pm - 9:30 pm$150.00
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Velouté of Mushrooms
2018 Vouvray , Christian Thorigny
Cod with a Marmalade of Endives and Orange Perfumed with Ginger
2018 Les Clapas Blanc, Domane du Pas de L’escalette
Breast of Duck with Black Radish, Turnips and Pears
2002 Chateau Gueyrosse grand Cru Saint Emilion Magnum
Chocolate Tart with My Vanilla Ice Cream
2015 Cahors Le Cedre Sweet Malbec