skip to Main Content
Masks are required indoors at Hill Center. See our COVID policy here
Loading Events

Chef’s Table with Chef Gérard Pangaud SOLD OUT

Friday, October 15 @ 7:00 pm - 9:30 pm

$150

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Velouté of Mushrooms

2018 Vouvray , Christian Thorigny

________________________________

Cod with a Marmalade of Endives and Orange Perfumed with Ginger

2018 Les Clapas Blanc, Domane du Pas de L’escalette

_________________________________

Breast of Duck with Black Radish, Turnips and Pears

2002 Chateau Gueyrosse grand Cru Saint Emilion Magnum

_________________________________ 

Chocolate Tart with My Vanilla Ice Cream

2015 Cahors Le Cedre Sweet Malbec

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Chef's Table with Chef Gérard Pangaud - 10/15
$ 150.00
0 available
Sold Out

Details

Date(s):
Friday, October 15
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
Back To Top

    SIGN UP TO STAY IN TOUCH!

    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center, http://www.HillCenterDC.org, Washington, District of Columbia, 20003, United States, http://www.hillcenterdc.org permission to email you.

    dialog