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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu:

Velouté of Mushrooms

2018 Vouvray , Christian Thorigny

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Cod with a Marmalade of Endives and Orange Perfumed with Ginger

2018 Les Clapas Blanc, Domane du Pas de L’escalette

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Breast of Duck with Black Radish, Turnips and Pears

2002 Chateau Gueyrosse grand Cru Saint Emilion Magnum

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Chocolate Tart with My Vanilla Ice Cream

2015 Cahors Le Cedre Sweet Malbec