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Chef’s Table with Gérard Pangaud SOLD OUT

Friday, November 19 @ 7:00 pm - 9:30 pm

$150.00

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Butternut, Celeriac and Apple Soup

2019 Touraine Sauvignon Blanc Domaine Bellevue

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Feuillete of Lobster and Scallops with Lobster Sauce

2018 Saint Aubin 1er Cru Domaine Billard

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Braised Short Ribs with Red Wine Sauce, Mashed Potatoes and Glazed Carrots

2013 Cune, Rioja Gran Reserva

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My Cheesecake with a Compote of Wild Blueberries (Myrtilles)

2016 Cadillac, Château La Croix de la Martingue

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Tickets

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Chef's Table with Gérard Pangaud
$ 150.00
0 available
Sold Out

Details

Date(s):
Friday, November 19
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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