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Chef’s Table with Gérard Pangaud SOLD OUT
Friday, November 19, 2021 @ 7:00 pm - 9:30 pm$150.00
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Butternut, Celeriac and Apple Soup
2019 Touraine Sauvignon Blanc Domaine Bellevue
Feuillete of Lobster and Scallops with Lobster Sauce
2018 Saint Aubin 1er Cru Domaine Billard
Braised Short Ribs with Red Wine Sauce, Mashed Potatoes and Glazed Carrots
2013 Cune, Rioja Gran Reserva
My Cheesecake with a Compote of Wild Blueberries (Myrtilles)
2016 Cadillac, Château La Croix de la Martingue