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Chef’s Table with Gérard Pangaud SOLD OUT
Friday, December 3, 2021 @ 7:00 pm - 9:30 pm$150.00
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Foie Gras Confit with Compote of Dry Fruit
2015 Jurançon, Domaine Castera
Salmon with a Compote of Leeks and Relish of Red Wine, Shallots and Fresh Herbs
2019 Santenay “Les Hates” Domaine Billard
Poached Chicken with Morel Sauce, Rice Pilaf
2014 Roc d’Anglade Southern Cotes du Rhone
Croquant of Pear Perfumed with Anise
Pear Cider from Normandie Eric Bordelet