skip to Main Content
Masks are required indoors at Hill Center. See our COVID policy here
Loading Events

Chef’s Table with Gérard Pangaud

Friday, December 3 @ 7:00 pm - 9:30 pm

$150.00

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Foie Gras Confit with Compote of Dry Fruit

2015 Jurançon, Domaine Castera

________________________________

Salmon with a Compote of Leeks and Relish of Red Wine, Shallots and Fresh Herbs

2019 Santenay “Les Hates” Domaine Billard

________________________________

Poached Chicken with Morel Sauce, Rice Pilaf

2014 Roc d’Anglade Southern Cotes du Rhone

________________________________

Croquant of Pear Perfumed with Anise

Pear Cider from Normandie Eric Bordelet

________________________________

 

 

 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Chef's Table with Gérard Pangaud
$ 150.00
2 available

Details

Date(s):
Friday, December 3
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
Back To Top

    SIGN UP TO STAY IN TOUCH!

    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center, http://www.HillCenterDC.org, Washington, District of Columbia, 20003, United States, http://www.hillcenterdc.org permission to email you.

    dialog