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Chef’s Table with Chef Gérard Pangaud

Friday, March 18 @ 7:00 pm - 9:30 pm

$150.00

This event has passed

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

Menu:

Gratin of Mussels with Spinach Perfumed with Safron

2018  Jasnieres Pascal Janvier

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Filet of Flounder “Bonne Femme” with Mushroom Sauce

2019 Chablis Domaine Sainte Claire, JM Brocard

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Rack of Bershire Pork with Spices , Braised Endives and Glazed Carrots

2015 Chateau Mondesir Gazin Cotes de Blaye, Bordeaux

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Tarta des Almendras con Natillas

Sherry cream “Oloroso” Sandeman

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Details

Date(s):
Friday, March 18
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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