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Chef’s Table with Chef Gérard Pangaud
Friday, March 18 @ 7:00 pm - 9:30 pm$150.00
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Gratin of Mussels with Spinach Perfumed with Safron
2018 Jasnieres Pascal Janvier
Filet of Flounder “Bonne Femme” with Mushroom Sauce
2019 Chablis Domaine Sainte Claire, JM Brocard
Rack of Bershire Pork with Spices , Braised Endives and Glazed Carrots
2015 Chateau Mondesir Gazin Cotes de Blaye, Bordeaux
Tarta des Almendras con Natillas
Sherry cream “Oloroso” Sandeman