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Chef’s Table with Chef Gérard Pangaud -SOLD OUT
Friday, May 18, 2018 @ 7:00 pm - 9:30 pm
This class is sold out. Please email firstname.lastname@example.org to be placed on the waitlist. Be sure to indicate which class and how many seats you’d like to put on the list.
Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Cream of Oyster Soup with Asparagus
2015 Sancerre “La Moussiere”, A Mellot
Bouillabaisse of Monkfish
2016 Figuiere “Le Saint Andre” Rose, Rhone varietal
Roasted Rack of Veal with Fresh Morels, Fresh Peas “Paysanne style”
2014 Auxey-Duresses, Domaine Billiard, Burgundy Pinot Noir
Fantastik of Rhubarb and Vanilla
Champagne “Demi-Sec” R. Dumont