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Chef’s Table with Chef Gérard Pangaud -SOLD OUT

Friday, May 18, 2018 @ 7:00 pm - 9:30 pm

This class is sold out. Please email waitlist@hillcenterdc.org to be placed on the waitlist. Be sure to indicate which class and how many seats you’d like to put on the list.

 

Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Cream of Oyster Soup with Asparagus

2015 Sancerre “La Moussiere”, A Mellot

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Bouillabaisse of Monkfish

2016 Figuiere “Le Saint Andre” Rose, Rhone varietal

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Roasted Rack of Veal with Fresh Morels, Fresh Peas “Paysanne style”

2014 Auxey-Duresses, Domaine Billiard, Burgundy Pinot Noir

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Fantastik of Rhubarb and Vanilla

Champagne “Demi-Sec” R. Dumont

 

 

Details

Date(s):
Friday, May 18, 2018
Time:
7:00 pm - 9:30 pm
Cost:
$135 per person
Event Category:
Registration:
Register Here
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner
Series:
Chef's Table with Chef Gérard Pangaud

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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