Chef’s Table with Chef Gérard Pangaud SOLD OUT
Friday, April 17 @ 7:00 pm - 9:30 pm$145
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Cheese and Asparagus Soufflé
2017 Menetou -Salon Rose, Domaine Pelle
Boudin of Shellfish with Lobster
2016 Saint Aubin 1er cru Domaine Billard
Loin of Lamb on a Bed of Zucchini, Tomato and Eggplant Purée with Roasted Garlic Sauce
2010 Chateau Gueyrosse 1er Cru St Emilion
Chocolate Mousse Cake with Vanilla Sauce
2015 Sweet Malbec Domaine du Cedre
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this event to occur. Students will be notified if the minimum is not met.