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Chef’s Table with Chef Gérard Pangaud SOLD OUT

Friday, April 17 @ 7:00 pm - 9:30 pm

$145

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

 

 

Menu:

Cheese and Asparagus Soufflé

2017 Menetou -Salon Rose, Domaine Pelle

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Boudin of Shellfish with Lobster

2016 Saint Aubin 1er cru Domaine Billard

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Loin of Lamb on a Bed of Zucchini, Tomato and Eggplant Purée with Roasted Garlic Sauce

2010 Chateau Gueyrosse 1er Cru St Emilion

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Chocolate Mousse Cake with Vanilla Sauce

2015 Sweet Malbec Domaine du Cedre

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Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.

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Details

Date(s):
Friday, April 17
Time:
7:00 pm - 9:30 pm
Cost:
$145 per person
Event Category:
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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