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Chef’s Table with Chef Gérard Pangaud SOLD OUT

Friday, April 17 @ 7:00 pm - 9:30 pm


Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.





Cheese and Asparagus Soufflé

2017 Menetou -Salon Rose, Domaine Pelle


Boudin of Shellfish with Lobster

2016 Saint Aubin 1er cru Domaine Billard


Loin of Lamb on a Bed of Zucchini, Tomato and Eggplant Purée with Roasted Garlic Sauce

2010 Chateau Gueyrosse 1er Cru St Emilion


Chocolate Mousse Cake with Vanilla Sauce

2015 Sweet Malbec Domaine du Cedre


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this event to occur.  Students will be notified if the minimum is not met.


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Friday, April 17
7:00 pm - 9:30 pm
$145 per person
Event Category:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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