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Chef’s Table with Gérard Pangaud SOLD OUT

Friday, November 18 @ 7:00 pm - 9:30 pm

$150.00

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Pate en Croute “Paul Bocuse”

2020 Cotes du Rhone A. Berthet-Rayne

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Mussels with a cream of Garlic and Parsley

2019 Colene Clemens Chardonnay, Oregon

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Braised Lamb Shank with Flageolets Beans

2018 Gigondas “Le Clos des Cazaux”

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Thin Apple Tart with Caramel Ice-cream

Cider of Normandie, Maison Ferre

 

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.

Tickets

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Chef's Table with Gérard Pangaud (11-18-22)
$ 150.00
0 available
Sold Out

Details

Date(s):
Friday, November 18
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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