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Chef’s Table with Gérard Pangaud SOLD OUT
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Menu:
Pate en Croute “Paul Bocuse”
2020 Cotes du Rhone A. Berthet-Rayne
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Mussels with a cream of Garlic and Parsley
2019 Colene Clemens Chardonnay, Oregon
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Braised Lamb Shank with Flageolets Beans
2018 Gigondas “Le Clos des Cazaux”
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Thin Apple Tart with Caramel Ice-cream
Cider of Normandie, Maison Ferre
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.
