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Chef’s Table with Gérard Pangaud SOLD OUT

Friday, August 12 @ 7:00 pm - 9:30 pm

$150.00

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Consomme of Tomatoes, Salad of Heirloom Tomatoes

2020 Menetou-Salon Rose, Domaine Pelle

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Roasted Rockfish with Antiboise Sauce, Stuffed Zucchini

2020 Sancerre “La Moussiere” Domaine A.Mellot

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Steak au Poivre with Sauteed Potatoes in Duck Fat

2019 Chateauneuf du Pape , Domaine Berthet Rayne

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Tarte Feuilletee of Apricots with Caramel Ice-cream

2021 Moscato d’Asti Vigna Senza Nome

 

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.

Tickets

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Chef's Table with Gérard Pangaud - August
$ 150.00
0 available
Sold Out

Details

Date(s):
Friday, August 12
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
+ Google Map
Phone:
202.549.4172
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