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Chef’s Table with Gérard Pangaud SOLD OUT
Friday, August 12 @ 7:00 pm - 9:30 pm$150.00
This event has passed
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Consomme of Tomatoes, Salad of Heirloom Tomatoes
2020 Menetou-Salon Rose, Domaine Pelle
Roasted Rockfish with Antiboise Sauce, Stuffed Zucchini
2020 Sancerre “La Moussiere” Domaine A.Mellot
Steak au Poivre with Sauteed Potatoes in Duck Fat
2019 Chateauneuf du Pape , Domaine Berthet Rayne
Tarte Feuilletee of Peaches with Caramel Ice-cream
2021 Moscato d’Asti Vigna Senza Nome
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.